Chef Mitsuharu Tsumura talks Nikkei cuisine —

Chef Mitsuharu Tsumura is the most important chef you’ve probably never heard of. His first restaurant, Maido, appears in the top ten of both Latin America’s 50 Best Restaurants and San Pellegrino World’s 50 Best Restaurants lists, and was recently voted the best restaurant in all of Latin America. He has authored a book, hosted Master Chef Peru, and is largely considered to be the foremost authority on Nikkei cuisine. And now he’s coming to Asia.

His newest restaurant, Aji, is opening later th