Eater Austin • 27th March 2020 Austin Restaurants Add Pop-Up Markets to Their Lineups The Corona virus has shut dining rooms and created havoc in grocery stores. In response, some local dining establishments have taken it upon themselves to provide for the city.
Eater Austin • 26th March 2020 The Many Ways Austin Restaurants Are Feeding the Community Covid-19 hit Austin's hospitality scene hard. But even in times of crisis, Austin restaurants are doing what they do best: keeping the city fed.
HK Tatler • 1st November 2019 The Five Kitchen Essentials Hong Kong Chefs Swear By From rice cookers to expensive knives, these chefs share what they can't live without
Hashtag Legend • 5th February 2019 The man who makes over 2,000 Chinese New Year puddings Few things in this life are guaranteed. There is death, of course, and taxes. And there is 年 nin 糕 gou, the auspicious Chinese New Year pudding.
#legend • 1st January 2019 The Secret Life of Char Siu Bao The surprisingly heroic past (and exciting future) of everyone's favourite dim sum
SCMP • 2nd March 2020 The Healthiest Diets for Your Children They say you are what you eat, so what should you be feeding your little ones to give them the best start possible in life?
#legend • 12th December 2018 Meet Hong Kong's Most Opulent Egg The Yatsugatake egg is so exclusive, restaurants wait years to be able to serve it. And now, it's available in Hong Kong.
#legend • 25th November 2018 Chef Shane Osborn Talks Netflix’s ‘The Final Table’ From junior chefs to baking disasters, it seems like we’ve seen every possible manner of cooking show. But the genre just got Netflixed with the launch of ‘Final Table’, the most over the top show yet.
#legend • 1st November 2018 A Plea to Restaurant Reviewers There's a problem in the Hong Kong food scene, and it's not the restaurants. This time, it's the reviewers, whose biased opinions can end careers
#legend • 1st November 2018 Inside the Famous Highland Park Distillery Tucked away on one of Scotland's most historic Isles, the Highland Park distillery keeps ancient techniques alive
Hashtag Legend • 13th September 2018 Chef Virgilio Martínez Véliz on new restaurant Ichu Hong Kong — Hong Kong is finally getting some seriously good Peruvian food. Not Nikkei, not imitation – real, honest Peruvian food.
#legend • 1st September 2018 The Future of Whisky is Now The Macallan unveils a brand-new, state-of-the-art, £140 million visitors' centre in Speyside
#legend • 9th August 2018 A HK$22,000 Bottle of Whiskey Is Coming To Asia Do you love whisky? Do you love it so much you’d be willing to pay a month’s rent for it? Because that’s what it will cost to get your hands on this bottle.
#legend • 9th August 2018 One Star House Party Chef Collaborates with W Hong Kong Warm, well spoken and charming, James Sharman is more than just the next generation of chefs, he’s the catalyst for the change.
#legend • 9th August 2018 Hong Kong's Best Pop-Up You Haven’t Heard Of (Yet) Executive Chef Andrea Accordi hand selected Chef Lam Ming Kin for a week-long takeover of The Lounge at The Four Seasons Hotel Hong Kong
#legend • 1st July 2018 Why vegans hate Impossible Foods, and why that doesn't matter A new meat-alternative is out to change the world, but it has an unlikely obstacle: vegans
#legend • 15th May 2018 Convenience store challenge #2 The second in a series, we sent one of Hong Kong's favourite chefs into 7/11 with US$12 and challenged him to make a three-course meal.
#legend • 1st May 2018 Hong Kong Restaurants Say 'No' to Straws Local restaurants are changing the way Hong Kongers consumes, one straw at a time; and it's actually working
#legend • 1st April 2018 The Problem With Cheap Eats Food racism is the the notion that certain cuisines are worth more than others, financially speaking, and it's an all-too-common phenomenon.
#legend • 2nd February 2018 Hong Kong Rejects Today's Cavalier Caviar Culture Farmed caviar is bringing the prized roe to the masses on tatter tots and fried chicken, but Hong Kong is keeping it old-school