Eater Austin • 27th March 2020

Austin Restaurants Add Pop-Up Markets to Their Lineups

The Corona virus has shut dining rooms and created havoc in grocery stores. In response, some local dining establishments have taken it upon themselves to provide for the city.

Eater Austin • 26th March 2020

The Many Ways Austin Restaurants Are Feeding the Community

Covid-19 hit Austin's hospitality scene hard. But even in times of crisis, Austin restaurants are doing what they do best: keeping the city fed.

HK Tatler • 1st November 2019

The Five Kitchen Essentials Hong Kong Chefs Swear By

From rice cookers to expensive knives, these chefs share what they can't live without

Hashtag Legend • 5th February 2019

The man who makes over 2,000 Chinese New Year puddings

Few things in this life are guaranteed. There is death, of course, and taxes. And there is 年 nin 糕 gou, the auspicious Chinese New Year pudding.

#legend • 1st January 2019

The Secret Life of Char Siu Bao

The surprisingly heroic past (and exciting future) of everyone's favourite dim sum

SCMP • 2nd March 2020

The Healthiest Diets for Your Children

They say you are what you eat, so what should you be feeding your little ones to give them the best start possible in life?

#legend • 12th December 2018

Meet Hong Kong's Most Opulent Egg

The Yatsugatake egg is so exclusive, restaurants wait years to be able to serve it. And now, it's available in Hong Kong.

#legend • 25th November 2018

Chef Shane Osborn Talks Netflix’s ‘The Final Table’

From junior chefs to baking disasters, it seems like we’ve seen every possible manner of cooking show. But the genre just got Netflixed with the launch of ‘Final Table’, the most over the top show yet.

#legend • 1st November 2018

A Plea to Restaurant Reviewers

There's a problem in the Hong Kong food scene, and it's not the restaurants. This time, it's the reviewers, whose biased opinions can end careers

#legend • 1st November 2018

Inside the Famous Highland Park Distillery

Tucked away on one of Scotland's most historic Isles, the Highland Park distillery keeps ancient techniques alive

Hashtag Legend • 13th September 2018

Chef Virgilio Martínez Véliz on new restaurant Ichu Hong Kong —

Hong Kong is finally getting some seriously good Peruvian food. Not Nikkei, not imitation – real, honest Peruvian food.

#legend • 1st September 2018

The Future of Whisky is Now

The Macallan unveils a brand-new, state-of-the-art, £140 million visitors' centre in Speyside

#legend • 9th August 2018

A HK$22,000 Bottle of Whiskey Is Coming To Asia

Do you love whisky? Do you love it so much you’d be willing to pay a month’s rent for it? Because that’s what it will cost to get your hands on this bottle.

#legend • 9th August 2018

One Star House Party Chef Collaborates with W Hong Kong

Warm, well spoken and charming, James Sharman is more than just the next generation of chefs, he’s the catalyst for the change.

#legend • 9th August 2018

Hong Kong's Best Pop-Up You Haven’t Heard Of (Yet)

Executive Chef Andrea Accordi hand selected Chef Lam Ming Kin for a week-long takeover of The Lounge at The Four Seasons Hotel Hong Kong

#legend • 1st July 2018

Why vegans hate Impossible Foods, and why that doesn't matter

A new meat-alternative is out to change the world, but it has an unlikely obstacle: vegans

#legend • 15th May 2018

Convenience store challenge #2

The second in a series, we sent one of Hong Kong's favourite chefs into 7/11 with US$12 and challenged him to make a three-course meal.

#legend • 1st May 2018

Hong Kong Restaurants Say 'No' to Straws

Local restaurants are changing the way Hong Kongers consumes, one straw at a time; and it's actually working

#legend • 1st April 2018

The Problem With Cheap Eats

Food racism is the the notion that certain cuisines are worth more than others, financially speaking, and it's an all-too-common phenomenon.

#legend • 2nd February 2018

Hong Kong Rejects Today's Cavalier Caviar Culture

Farmed caviar is bringing the prized roe to the masses on tatter tots and fried chicken, but Hong Kong is keeping it old-school