Hi and thanks for checking out my portfolio. I'm a freelance journalist, copywriter and PR / Marketing consultant, with a focus on luxury hospitality and travel.

I've spent close to a decade splitting my time between Hong Kong, the United Kingdom and New York, giving me a nuanced understanding of three major world cities. I've been published in Eater, Time Out, Culture Trip, AllRecipes, Tatler, Postcards Magazine, LUX Magazine, Compare Retreats and more.

Previously, I was the Deputy Editor (print & digital) of #legend, a popular luxury lifestyle magazine in Hong Kong. Before that, I was a Marketing Manager at Black Sheep Restaurants in Hong Kong, a cult-favorite hospitality group with over 20 concepts and two Michelin stars.

When I'm not writing or scoping out restaurants, I'm planning a road trip or taking my paddleboard out on the lakes. I currently live in Texas, and am always excited to talk about possible collaborations and stories.

To get in touch, please email me at sarah@sarahengstrand.com